1. Add pancake mix to a large bowl. In a 2-cup measuring cup, stir together milk, eggs, oil, vanilla and food coloring. Whisk the liquid into pancake mix. Stir just until large lumps are gone. 
2. Heat a skillet over medium heat. Spray with nonstick spray. Add just under 1/4 cup of batter to skillet. When batter begins to bubble, use a large spatula to flip pancake. When batter is cooked through, transfer to a plate. Repeat with remaining batter. 
3. Stack pancakes into a tower. Top with kiwi, blueberries, pecans, syrup and whipped cream, if desired.

Calories: 236, Fat: 13 g (3 g Saturated Fat), Cholesterol: 61X mg, Sodium: 121 mg, Carbohydrates: 24 g, Fiber: 2 g, Protein: 5 g.